A cross-cultural culinary adventure: The Noodle Society
The exciting story of “The Noodle Society” by Swiss author Stephan Lendi in collaboration with Bea Jucker includes fun facts on the history of noodles and the way noodles are prepared and eaten around the planet. The story inspires young readers to follow their passion for cooking and discover new flavors and textures.
The story follows four talented kid chefs from the USA, France, Japan and Switzerland on their trip to the Headquarters of the secret Noodle Society. Jill from the U.S., Liliane from France, Miko from Japan and Peter from Switzerland take part compete each with their own dish to become a member of the Noodle Society – a secret society of only the most talented noodle chefs. As the kids advance through the various rounds of the competition they develop an understanding for the cultural background of their competitors, their recipes, cooking techniques and passion for noodles. Which chef manages to convinces the jury and is given the honor of becoming a member of the secret Noodle Society?
„The Noodle Society“ is more than just an adventure book. The exciting story includes fun facts on the history of noodles and the way noodles are prepared and eaten around the planet. The story inspires young readers to follow their passion for cooking and discover new flavors and textures.
Ein authentischer, leidenschaftlicher Kommunikationsprofi, erfahrener Moderator und vor allem ein top-Trainer, der seine Kunden stets zu Höchstleistungen befähigt und motiviert!
Christian M., Marktverantwortlicher Schweiz